January 3, 2010

January 3, 2010

Grill tools waiting for spring

North Dakotans like to eat, and they love their meat, especially beef.  Grilling is a year round event, well at least for some folk. Waiting for spring, a grill and its tools hang tough in the deep snow.  Occasionally in the winter air, you can detect the aroma of a grill blazing away on someone’s steaks, brats or other juicy entrees.