It’s that time of year when farmers haul their grain to market. But unlike in years past when a tractor and flair-box wagon hauled the grain, farmers today use semi-trucks to get their crop to town.
Drivers pull their trucks up under the sampling auger. They unroll the covering tarp so several samples can be taken. From that, the grain is evaluated and given a grade to determine the purchase price. Then the pull in to the line to wait their turn to dump the grain from the belly of the trailer in to the elevator hopper where it is stored until sent to a mill elsewhere in the U.S.
Today, I had to weave my way through the trucks along the road, but I don’t mind. I like the sensation of harvest. The mammoth combines in the field to the large trucks at the elevator it’s a massive job, much different from the days when I grew up on the farm with a tractor pulling the combine and a tractor hauling the wagons to town. It’s one more step in the process of feeding the world, a job that North Dakota farmers do with superior results.