January 3, 2010
Grill tools waiting for spring
North Dakotans like to eat, and they love their meat, especially beef. Grilling is a year round event, well at least for some folk. Waiting for spring, a grill and its tools hang tough in the deep snow. Occasionally in the winter air, you can detect the aroma of a grill blazing away on someone’s steaks, brats or other juicy entrees.
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